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COOKING DEMONSTRATION
With Master Chef & Sommelier
June 8 @ 12:00 pm – 3:00 pm
Cooking Demonstration
CELEBRATE • ENTERTAIN • EDUCATE
With Master Chef & Sommelier
Steve Norkus
The Art Of Appetizers
Menu
Lasagna Wonton Cups
Tzatziki Shrimp
Wonton Cups
Baked Brie Bites
With Cranberry Sauce
Celery Salad With
Champagne Vinaigrette
DON’T MISS IT !!
Only $35
Includes:
The Chef Demonstration, A Medley Of Appetizers & Delicious Wine To Pair
MAKE YOUR RESERVATIONS NOW!
Space Is Limited – Only 40 Tickets Being SOLD
https://wineshop.cgdiarie.com/cooking-demonstration—june-8–12pm-p1480.aspx
At The Di Arie Tasting Room
19919 Shenandoah School Rd, Plymouth,
530.620.6500
$35