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X-WR-CALNAME:Di Arie Vineyard & Winery
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X-WR-CALDESC:Events for Di Arie Vineyard & Winery
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DTSTART;TZID=America/Los_Angeles:20240130T080000
DTEND;TZID=America/Los_Angeles:20240130T183000
DTSTAMP:20260617T071438
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UID:10000071-1706601600-1706639400@cgdiarie.com
SUMMARY:RENO - Gambi's Di Arie Wine Dinner
DESCRIPTION:Gambi’s Di Arie Wine Dinner \n\n\n\nCome and join us for a delightful evening at Gambi’s Di Arie Wine Dinner! Indulge in a delectable selection of food and wine pairings that will tantalize your taste buds. Immerse yourself in the exquisite flavors of Di Arie’s renowned wines\, expertly complemented by a specially crafted menu of Gambi’s specialty dishes. \n\n\n\nOur intimate gathering will take place in person\, allowing you to savor the full experience while surrounded by fellow wine enthusiasts. Get ready to embark on a journey of sensational flavors\, guided by the talented wine experts of Di Arie. \n\n\n\nWhether you are a connoisseur or just starting your wine journey\, Gambi’s Di Arie Wine Dinner is the perfect opportunity to expand your knowledge and appreciation for the world of wine. Don’t miss out on this unforgettable evening of fine dining\, great company\, and exceptional wines. \n\n\n\nCourse 1: \n\n\n\nAsparagus with Parmigiana Fondue paired with Di Arie Sparkling Rose \n\n\n\nCourse 2: \n\n\n\nCaprese Salad in Parmigiana Cups\, paired with Di Arie Sauvignon Blanc \n\n\n\nCourse 3: \n\n\n\nCheese Soup with Roasted Red Flank Onions\, paired with Di Arie Primitivo \n\n\n\nCourse 4: \n\n\n\nJumbo Prawns Wrapped in Prosciutto\, in a Brandy Cream Sauce\, over Saffron Risotto. Pistachio-Crusted Australian Lamb Chops Served with Golden Beet Mash. \n\n\n\nPaired with Di Arie Barbera \n\n\n\nCourse 5: \n\n\n\nPears Poached in Red Wine\, Dipped in Warm Chocolate\, served with Mint Whipped Cream \n\n\n\nPaired with Di Arie Port Wine \n\n\n\nAbout Di Arie Wine’s Maker: \n\n\n\nGur-Arieh\, who has a Ph.D. in food science and helped create some iconic American supermarket brands\, Cap’n Crunch and Hidden Valley Ranch among them\, was born Chaim Mizrachi in Istanbul. The winery that Gur-Arieh\, 81\, runs and owns in the Sierra Foothills with his wife\, Elisheva\, produces 10\,000 to 15\,000 cases a year and is the official wine partner of Berkeley Rep. Located in California’s Shenandoah Valley\, the winery represents the culmination of a lifelong dream for the couple. \n\n\n\n \n\n\n\nGambi’s\, Town Square Way\, Reno\, NV\, USA7665 Town Square Way ##104 Reno\, NV 89523 \n\n\n\nhttps://www.eventbrite.com/e/gambis-di-arie-wine-dinner-tickets-792177613567?aff=oddtdtcreator&fbclid=IwAR1wI1tK016O-Hz1C3rkme_moBR5-hNTIeVb3J-x-eMCXoIzxbUAfglyMOg
URL:https://cgdiarie.com/events/reno-gambis-di-arie-wine-dinner/
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DTSTART;TZID=America/Los_Angeles:20240204T130000
DTEND;TZID=America/Los_Angeles:20240204T160000
DTSTAMP:20260617T071438
CREATED:20240119T162346Z
LAST-MODIFIED:20240119T162348Z
UID:10000069-1707051600-1707062400@cgdiarie.com
SUMMARY:MY ART OF BLENDING - A Winemaking Workshop with Chaim Gur-Arieh
DESCRIPTION:Uncork your inner winemaker and make two bottles of your own  personal blend. \n\n\n\nTaste\, evaluate and blend to create your very own bottled and labeled wine with masterful winemaker Chaim Gur-Arieh. \n\n\n\nFirst\, awaken your senses by tasting several of  his award-winning blends as he shares the secrets\, inspirations\, and concepts behind his techniques. Then\, with six different world-class Di Arie Estate single variety wines at your disposal and all the laboratory measuring and mixing tools you need\, roll your sleeves\, and make two bottles of your own personal blend to take home. \n\n\n\nDuration: 3 hours \n\n\n\nPrice: $120  \n\n\n\nhttps://wineshop.cgdiarie.com/event-tickets-c85.aspx \n\n\n\n20 % off for Wine Club Members \n\n\n\nDI ARIE WINERY  – 5200 DI ARIE RD. MT. AUKUM CA 95656 – 530-620-6500
URL:https://cgdiarie.com/events/my-art-of-blending-a-winemaking-workshop-with-chaim-gur-arieh/
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