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DTSTART;TZID=America/Los_Angeles:20210605T170000
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SUMMARY:The “Redwood Virtuosi Quartet” At Di Arie Event Center
DESCRIPTION:Featuring The “Redwood Virtuosi Quartet” & Dinner by Taste RestaurantAn Evening of Bach\, Vivaldi and SchubertA Detailed Program and Musicians’ Bio Will FollowAt Di Arie Event Center 19919 Shenandoah School Rd.\, Plymouth\, CA 95669 \n\n\n\nSATURDAY\, JUNE 5\, 2021Dinner 5:00pm – 6:50pmPrepared & Pre-Assembled by Taste Restaurant \n\n\n\nConcert 7:00 – 8:30pmMusicians from S.F. Symphony\, SF Opera Orchestra and SF Ballet Orchestra \n\n\n\nAmos Yang Cello – Assistant Principal Cellist\, SF SymphonyAlicia Yang Violin – SF Ballet\, SF Opera\, SF SymphonyCordula Merks Violin – Concertmaster\, SF Ballet OrchestraCaroline Lee Viola – SF Opera Orchestra\, SF Symphonyand SF Ballet OrchestraGuest – Mark Summer Cello – Composer & Co-founder of the two-time Grammywinning ”Turtle Island Quartet” \n\n\n\n$125/ Per Person (Tax Included) \n\n\n\nA Gourmet Pre-assembled Dinner prepared by Taste RestaurantThis lovingly prepared meal includes a delicious appetizer trio\, your choice of entrée and a decadent chocolate cherry brownie. \n\n\n\nDietary restrictions gladly accommodated with advance notice.Please call winery at 530-620-6500 \n\n\n\nPlease Select Your Entrée Option When Purchasing Ticket \n\n\n\nDinner Menu \n\n\n\nAppetizer Trio ~ peppadew\, goat cheese\, balsamichummus\, red peppers\, carrots watermelon and feta cubes \n\n\n\nChoice of Entrée \n\n\n\nBeef Tenderloinsliced herb crusted beef\, dragon farms mushroom\, fingerling potato salad \n\n\n\nPoached Salmongriddled zucchini cake\, grilled squash\, caramelized onion\, romesco sauce \n\n\n\nGrilled Eggplant Napoleonroasted sweet peppers\, goat cheese\, spinach\, mushrooms \n\n\n\nChocolate Cherry Brownie
URL:https://cgdiarie.com/events/the-redwood-virtuosi-quartet-at-di-arie-event-center/
LOCATION:Di Arie Vineyard & Winery Tasting Room\, 19919 Shenandoah School Road\, Plymouth\, California\, United States
CATEGORIES:Tasting
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