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X-WR-CALDESC:Events for Di Arie Vineyard & Winery
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SUMMARY:Behind the Cellar Door 2022
DESCRIPTION:Saturday\, March 26th to Sunday\, March 27th\, 2022 10:30AM to 4:30PM \n\n\n\nTICKETS ARE NOW ON SALE!  \n\n\n\nHave you ever dreamed about becoming a winemaker? Perfect for wine enthusiasts and newbies alike\, Behind the Cellar Door is a weekend filled with world-class Amador wine\, delectable small bites\, barrel samples\, hard-to-find vintages and wine education\, all in an intimate Amador Wine Country setting. For more than 25 years\, Amador Vintners’ member wineries have invited guests Behind the Cellar Door for one of the most entertaining and educational wine events anywhere. \n\n\n\nGuests will be able to reserve experiences at 4 different wineries each day from over 40+ wineries in Amador in the beautiful Sierra Foothills. Enjoy tasting flights\, behind the scene vineyard and winery tours\, and an educational experience delivered by our winemakers and winery teams. Make sure to follow us on Instagram @AmadorWine or sign up for our newsletter for additional information on this exclusive event! \n\n\n\nEARLY ACCESS TICKET PRICES AVAILABLE UNTIL FEBRUARY 5th!  Use CODE: BCDWEB for special discounts! \n\n\n\nSaturday and Sunday Passport $85 Early Access / $95 RegularSunday Only Passport $60 Early Access / $65 Regular Saturday Only Passport $65 (Limited Quantity available and will not go on sale until late February)Designated Driver $20 per day\n\n\n\nhttps://www.cellarpass.com/events/behind-the-cellar-door-2022-8385?access=BCDWEB
URL:https://cgdiarie.com/events/behind-the-cellar-door-2022/
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SUMMARY:Pollo Inferno "New Food Truck to try out! At Di Arie Tasting Room
DESCRIPTION:Sacramento Area’s Premier Choice for Authentic Wood Fired Peruvian Style Rotisserie Chicken \n\n\n\n \n\n\n\nFood is Sold Separately at Pollo Inferno  Food Truck  \n\n\n\n \n\n\n\n \n\n\n\nFor Reservations: https://www.exploretock.com/diarie/
URL:https://cgdiarie.com/events/hefty-gyros-food-truck-at-di-arie-tasting-room-3/
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